We will be having a little bit of fun today and making some ice-cream. Why do you add salt to the ice? When adding salt to the ice, the freezing temperature of the water drops below 0°C and the ice melts. Now it becomes significantly colder!

What you will need for the HOMEMADE ICE-CREAM
● Two ziplock bags
● A cloth
● A glass of milk
● Sugar
● Food colouring
● Vanilla Essence
● A bowl of ice
● A cup of salt
● A spoon